With Romancing the Planet: Persian Food

Written by Tim Blight

Writer, traveller, amateur photographer, teacher. Based in Melbourne and Lahore.

Traveller

6 Comments(s)

October 26, 2015

With Romancing the Planet: Persian Food

Abgoosht in Iran (Image Emesik)

Abgoosht in Iran (Image Emesik)

Iranian (Persian) food is not as well known across the globe as its more popular neighbours in Indian and Arabic cuisine, but for those who wander across the Gulf there is a vastly different world of dishes with subtle flavours and time-honoured recipes.

I recently had the opportunity to work with India’s number 1 travel blog Romancing the Planet. Founder Sai Karthik Reddy Mekala wrote about the wonders of the Malaysian kitchen for UrbanDuniya a few months ago, so I decided to spill the beans on one of my favourites; Persian cooking!

To read A Food Lover’s Guide To Iran, click here and don’t forget to see more of Romancing the Planet!

 

Have you tried Persian food? What did you think of it?

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6 Comments

  1. Agness
    Agness on October 27, 2015 at 7:51 am

    I actually always wondered how Persian food tastes like!!! Looks good though!

    Reply
    • Tim Blight
      Tim Blight on October 27, 2015 at 2:28 pm

      It’s great – not spicy at all, and really healthy!!

      Reply
  2. Andrew
    Andrew on October 27, 2015 at 12:49 pm

    good stuff Tim!

    Reply
  3. persian food
    persian food on December 1, 2015 at 4:45 am

    Hi,
    thanks a lot for sharing about Persian food .I really like the Iranian dishes Specially there presentations are very attractive for enhance the apatite

    Reply
    • Tim Blight
      Tim Blight on December 5, 2015 at 8:36 pm

      Thank you for reading! I love Persian food too <3

      Reply

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