Stix Chennai (Image: Hyatt)

Stix

Although it has been quite some time since I last visited here, reviews suggest that nothing has changed; Stix offers a different, quality kind of Chinese dinner in India’s southern city.

Fried noodles at Stix (Image: Trip Advisor / Hyatt)

Opened in 2011 in the then new Hyatt Regency Chennai, the sleek yet warm Asian-inspired decor was instantly impressive. The restaurant is centred around the kitchen, when is open for all to watch the chefs prepare the delicious eastern flavours. It’s reminiscent of a Singaporean hawker market, albeit with a very posh spin.

Sichuan Chilli Chicken at Stix (Image: Trip Advisor / Hyatt)

The food is satisfyingly authentic, and although there are a couple of desi influences, on the whole this is the real deal. In fact, the food might be a bit too authentic for some more conservative palates; don’t come here looking for Chicken Manchurian. Think Sichuan-style chilli chicken, dumplings, stir-fried beef with celery, and Asian-style fruit-based desserts (mango pudding, or steamed pear with date and honey, anyone?). There’s also green tea cheesecake!

Prawn dumplings at Stix (Image: Trip Advisor / Hyatt)

The service is faultless too, and when you’re done, you can take a wander around the lovely lobby at the Hyatt and maybe stop by the coffee shop for a second round of dessert.

Sleek decor at Stix (Image: Trip Advisor / Hyatt)

Details

Food: 8/10

Ambience: 9/10

Service: 9/10

Cost: Mains INR 450 – 750

Hyatt Regency, 365 Anna Salai, Teynampet, Chennai

(044) 98 44 61001234

chennai.regency.hyatt.com/en/hotel/dining/Stix.html

Monday – Sunday: 12:30pm – 3pm, 6pm – 11:30pm