Sichuanese food is famous for its spice; even in China, locals know where to look if they need a chilli hit. And it is now in Melbourne, with Dainty Sichuan.
Melbourne’s Dainty Sichuan: Some like it hot!
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Tim Blight
Pandas and Buddhas; a stopover in Chengdu
Increasing numbers of foreigners are discovering Chengdu, a city of pandas and spicy cuisine.
Why Sydney’s NorthConnex Motorway won’t work
The NSW State Government could be about to waste a lot of money on the NorthConnex motorway.
Chinese in Lahore: Yum? Yes it is!
Yum in Lahore is yum; a Chinese restaurant whose food isn’t necessarily authentic Chinese, but rather that delicious hybrid of subcontinental masalas and Chinese preparations which we have come to love so much.
Bangin’ Bangkok! Nightlife meets culture…
Bangkok is such a fun city and Bangkokians know how to have a good time, so of course I decided to sample the nightlife – and yes, this is suitable for work!
Colonial Dreamings: The English Tea House in Lahore
An English Tea House experience in Lahore is delightfully nostalgic, if not completely authentic.
Like sand through the hourglass: Rahim Yar Khan
This quietly important Pakistani city is a great jumping off point for some beautiful tourist sites.
Sushi-ya: Sydney’s Deliciously Special Sushi
Tropical Sushi? Smokey Mango Roll? Sushi-ya in Sydney’s Artarmon is not afraid to be different.
Which 5 places would you like to visit again?
From the coastal regions of India to the top of the Karakoram, from the frenetic cities of Asia to the tranquility of an Australian rainforest and the sophistication of Italy; here are the places we would do again!