Recipe

Walking through my local supermarket yesterday I came across a packet of hot cross buns, and I got to thinking about food for festivals…

Agness Walewinder introduces us to Bulletproof Coffee; made with ghee, coconut oil and organic coffee, it’s surprisingly tasty and nutritious!

Butter Chicken as it is known in the West is a richer, creamier version of a basic masala-and-meat stew prepared in Punjabi kitchens in Pakistan and India.

This simple coriander chutney recipe can be used to spice up seafood, curry, or whatever you like! Use it as a dip, or have it on bread with afternoon tea!

This eggplant salad recipe was passed on to me by a dear friend last year, and makes a perfect tangy starter or side dish to any Asian or subcontinental meal.

Mishti doi, or sweetened yogurt, is one of the delights of visiting Kolkata. Here’s a foolproof recipe you can easily make at home – in less than 3 hours!

Biryani in one hour can be done, and while this method doesn’t remain true to that of the Mughal tradition, there’s no beating the ease, efficiency and convenience of this recipe.

Raita is a wonderful yogurt accompaniment which can be spooned over a steaming plate of biryani, or a cooling rescue for tastebuds under chilli attack!