Agness’s Favourite Winter Warmer Drinks!

Winter is here in Australia, but there's no need to feel cold! Wrap your hands around these warming drinks, courtesy of Agness Walewinder!

Recipe: Kerala Fish Curry

As part of the launch of Recipes for Ramadan I'm giving away one of my favourite recipes; Kerala Fish Curry is healthy and delicious, and so easy to make.

Book launch: Recipes for Ramadan

Recipes for Ramadan is all you need to experience a month of feasting, a life of journeys, and a world of flavours without leaving your home.

Hot Cross Buns: Food for festivals

Walking through my local supermarket yesterday I came across a packet of hot cross buns, and I got to thinking about food for festivals...

Guest Post: Bulletproof Coffee by Agness Walewinder

Agness Walewinder introduces us to Bulletproof Coffee; made with ghee, coconut oil and organic coffee, it's surprisingly tasty and nutritious!

Recipe: Shahi Murgh Makhani (Butter Chicken)

Butter Chicken as it is known in the West is a richer, creamier version of a basic masala-and-meat stew prepared in Punjabi kitchens in Pakistan and India.

Recipe: Coriander Chutney

This simple coriander chutney recipe can be used to spice up seafood, curry, or whatever you like! Use it as a dip, or have it on bread with afternoon tea!

Recipe: Tangy Eggplant Salad

This eggplant salad recipe was passed on to me by a dear friend last year, and makes a perfect tangy starter or side dish to any Asian or subcontinental meal.

Recipe: Tiramisu

Tiramisu is a popular (and not very old) Italian dessert whose name literally means 'pick me up'. It's sweet, creamy and if made properly has a wonderful velvety texture.

Mishti doi – the sweetest Bengali dessert!

Mishti doi, or sweetened yogurt, is one of the delights of visiting Kolkata. Here's a foolproof recipe you can easily make at home - in less than 3 hours!